Anyone who knows me, knows that I have an obsession with fro-yo! My usual is plain frozen yogurt with a few dark chocolate chips, raspberries, and graham cracker crumble! But, I’m willing to step outside the box for this pumpkin fro-yo recipe! It may not be the most healthy option, but it’s good for a little cheat-treat...
This fro-yo recipe is delicious and only has four ingredients:
- 1 cup nonfat vanilla yogurt
- 1 cup pumpkin puree
- 1 T granulated sugar
- 1 T pumpkin pie spice
Mix everything together in a large mixing bowl until completely combined. Churn the mixture in an ice cream maker for a few minutes until it is a smooth, cool consistency. Alternatively, place the bowl in the freezer and stir mixture every half hour until it reaches desired consistency.
(Found on Babble.com)